16
apple cider gelee, brandied currants, radish, frisee, crostini
gorgonzola, walnuts, pickled shallots, brown butter vinaigrette
roasted tomatoes, parmigiano reggiano, ricotta, basil oil
garlic, pernod, butter, baby spinach, grilled lemon, toasted breadcrumbs
18
Chickering farms pork, apricots, pickled sunchoke, lemon oil
15
seckle pear ,candied pecans, cranberries, red onion, white balsamic vinaigrette
potato rosti, radishes, pickles, mustard seeds
17
Dunks NH mushrooms, hearth bread, shallots, herbs and demi glace
6
rosemary butter, garlic
