14
roasted eggplant, pequillo pepper emulsion, frisee, balsamic vinegar
15
chive crepe, smoked paprika aioli, crispy oysters
14
MARINATED WHITE ANCHOVIES, fennel, arugula, white balsamic
21
chorizo, haricot beans, Anaheim pepper, pickled fresnos
16
garlic, pernod, butter, queens greens spinach, grilled lemon, toasted breadcrumbs
16
honeynut squash, tarragon, brown butter, pepitas, pecorino
15
orange, fennel, red onion, fine herb vinaigrette
16
potato rosti, radishes, pickles
17
Dunks NH mushrooms, hearth bread, shallots, herbs and demi glace
6
rosemary butter, garlic