18
jonah crab, pimento, herbed breadcrumbs, ramp aioli
17
sugarsnap peas, asparagus, radish, carrot, frisee, feta, verjus vinaigrette
house cured salmon, favas, goat cheese mousse, frisee, sunchoke chips
16
pickled ramps, pine nuts, oil cured olives, bok choy, demi
anju pear, red onion, candied pecans, cranberries, white balsamic
lardo toast, cider gelee, pickled apple, chervil
garlic, pernod, butter, baby spinach, grilled lemon, toasted breadcrumbs
potato rosti, radishes, pickles, mustard seeds
Dunks NH mushrooms, hearth bread, shallots, herbs and demi glace
6
rosemary butter, garlic
