36
beluga lentils, celery root purée, brandied figs, duck jus
32
Anson Mills grits, broccolini, persimmon fondue
34
pastry-wrapped, caponata, yukon golds, spinach mousseline
49
spinach, mitake mushrooms, cippolini onions, black garlic, demi, cranberries
35
farm squash, Brussels sprouts, pomegranate
39
rye harbor lobster, tarragon, lobster reduction, parmigiana reggiano
roasted beets, carrots, turnips, fingerling potatoes, orange gremolata, beef brodo
18
bacon, garlic aioli, pickles, grilled onions, skinny fries
29
potato puree, sweet peppers, lemon butter, capers
