DINNER
Raw bar
EAST COAST OYSTERS (sample selection) (MKT)
– East Beach Blonde – Charlestown, RI
– Johns River – South Bristol, ME
– Island Creek – Duxbury, MA
– Swell – Hampton Harbor, NH
– Wellfleet – Cape Cod, MA
SHRIMP COCKTAIL (4 EA)
Appetizers
Winter Squash Agnolotti
zucchini, pequilo pepper, pumpkin seed oil, walnut pesto
18
House Cured Salmon
horseradish, beets, almonds, mustard creme fraiche
18
Duck Liver Mousse
grapes, apple cider, mache, caramelized onion, crostini
17
Chicory Salad
great bay blue cheese, walnuts, white balsamic viniagrette
17
Octopus Carpaccio
basil aioli, piquillo pepper, pickled red onion
21
Parker House Rolls
rosemary butter, garlic
6
White Fish PÂtÉ
potato rosti, radishes, pickles, mustard seeds
17
Mushroom Toast
Dunks NH mushrooms, hearth bread, shallots, herbs and demi glace
18
Oysters Rockefeller
garlic, pernod, butter, baby spinach, grilled lemon, toasted breadcrumbs
18
Entrées
Tortellini
foraged lobster mushrooms, basil oil, lobster reduction, pecorino
36
Beef Short Rib
sweet potato puree, crispy onion, turnips, jimmy nardello peppers, pork jus
38
Dry aged bone-in prime NY strip
torpedo onions, celery root puree, baby carrots, maitake mushroom, green peppercorn cream
130
Long Island Duck Breast
Savoy cabbage, walnuts, apples, parsnip, balsamic honey, duck demi-glace
38
Catalan Fish Stew
monkfish, calamari, smoked sausage, carolina gold rice, roasted tomatoes, fried chili
36
Pan Seared Cod
saffron mussels, baby bok choy, smashed duck fat fingerlings
38
Pan Fried Pollock
zucchini, sunchokes, Thumbelina carrots, pearl onions, truffled potato puree
34
The Carriage House cheeseburger
bacon, garlic aioli, pickles, grilled onions, skinny fries
23
Maine Sea Scallops
cauliflower, brioche croutons, granny smith apple, fried capers, beurre blanc
52
Hanger Steak
torpedo onions, celery root puree, baby carrots, maitake mushroom, green peppercorn cream
38